Blog Archives

Pillsbury Baguette Chips Stuffing – Yum


Check out this tasty stuffing I made with one of my bags of the Pillsbury Baguette Chips.  I said in my post I was going to try this and oh boy, is it delish!

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Pumpkin Bread Recipe


I would love to share with you my mom’s recipe for Pumpkin Bread.  The lovely Indian Music Box giveaway made me think of this recipe!

PUMPKIN BREAD

Ingredients:

3 ½ c Flour
1 ½ t Salt
1 t Cinnamon
1 t Nutmeg
2 c Baking soda
4 Eggs
1 c Oil
2/3 c Water
2 c Pumpkin
3 c Sugar
¾ c Nuts
1 c Raisins

Directions:

  1. Preheat oven to 350°. Grease two loaf pans.
  2. In large mixing bowl, cream eggs, oil, pumpkin and sugar.  Fold in flour and spice mixture.
  3. Add nuts and raisins.
  4. Bake 1 hour, 15 minutes.

Popovers – Recipe


Picture of some baked Popovers

Have you ever eaten a good Old Fashioned Popover? Warm and out of the oven, yum. Can be filled with Gravy, chicken or egg salad, salmon, pot roast, all kinds of things. You just can’t go wrong with a popover.  My Grandmother always made these when I was a kid as a night time snack mostly, and there was never enough.  I remember the fragrant smell of them baking as it filled my house full of a wonderful aroma, leaving you salivating, in anticipation.

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Homemade Chocolate Easter Eggs – My Mom's Old Fashioned Recipe!


It is time again to share one of my dear departed Mother’s recipes. I really miss her thinking about Easter! She always loved Easter. As a child I would sit with my Mom while she made home made Chocolate covered Easter Eggs for family and friends, and then some. When I got in my teens I would dress as the Easter Bunny and Mom and I would go around passing out the eggs and having a great time. There was a special feeling doing this together that I will never forget!

Here is the recipe!

Easter Eggs

Ingredients
1 lb Butter (Not Margarine)
4 lbs Confectioner’s Sugar
fruit and nuts and cherries or coconut
Enough canned milk to form Egg
3 lbs Baker’s Chocolate
1 Cake paraffin

Directions
1. In large mixing bowl, combine all ingredients except chocolate and paraffin
2. Form into egg shapes and lay on wax paper
3. Chill
4. Melt chocolate and paraffin over double boiler
5. Dip chilled eggs into chocolate mixture and put on wax paper.
6. Cool and decorate as desired

Easter Eggs, Homemade

I hope you have fun making these and perhaps make it a tradition with your kids. I promise they will never forget and will always have a special memory making these eggs with you~

 

 

Special Huephoria Recipe


Huephoria Tip 13 Winter Blah'sWinter Blah’s Easy Shrimp Chowdah & Wine Pairing

It is Med February and the gray sky’s are starting to get to you. We Huephorians are happy to share one of our favorite ways to cheer up a gloomy day.

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